4th Of July Spiked Bomb Pops

Independence Day is about celebrating all the great freedoms Americans enjoy, including the freedom to incur a delicious tipsy brain freeze from this 4th of July Spiked Bomb Pop cocktail. This markedly chill drink combines rum, coconut rum, Blue Curaçao, strawberry daiquiri mix, and a few other ingredients for a freezing, red, white, and blue bath of patriotic booze. 4TH OF JULY SPIKED BOMB POP Blue Layer: 1 oz (30 ml) Rum 1 oz (30 ml) Blue curaçao 1/2 oz (15 ml) Simple Syrup Splash of Lemon Lime Soda White Layer: 1 oz (30 ml) Rum 2 oz (60 ml) Pineapple Juice 1/2 oz (15 ml) Simple Syrup 1/2 oz (15 ml) Cream of Coconut Red Layer: 1 oz (30 ml) Rum 2 oz (60 ml) Strawberry Daiquiri Mix 1 oz (30 ml) Coconut Rum Top off with 2 Bomb Pops PREPARATION 1. Place ice in a blender and add rum, blue curaçao, simple syrup and lemon lime soda. Pour into serving glass. 2. In a separate blender, combine ice, rum, pineapple juice, simple syrup and cream of coconut. Blend and pour over blue layer. 3. In another blender, combine ice, rum, strawberry daiquiri mix, and coconut rum. Blend thoroughly and pour over previous layer. 4. Insert bomb pops. DRINK RESPONSIBLY!