Name: Bad Birdy’s Rum Punch
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1.5 oz Ron zacapa (dark rum); 0.5 oz Lemon juice; 0.5 oz Lime juice; 0.75 oz Pineapple juice; 0.25 oz Grenadine; 2 dashes Angostura bitters; 1 splash Coca cola; Mint

What You'll Need

Ron zacapa (dark rum)

1.5 oz

Lemon juice

0.5 oz

Lime juice

0.5 oz

Pineapple juice

0.75 oz

Grenadine

0.25 oz

Angostura bitters

2 dashes

Coca cola

1 splash

Mint

Gear

Rocks Glass

Basic Bar Tools

Preparation

Combine rum, lemon juice, lime juice, pineapple juice, grenadine, bitters, and cola in a shaker with ice

Shake well

Strain mix into a double rocks glass over ice

Garnish with a mint sprig

Garnish with a maraschino cherry

More About This Drink

Here's another wild drink from Bad Birdy, an expert mixologist. It's Bad Birdy's Rum Punch, and it mixes Ron Zacapa, lemon juice, lime juice, pineapple juice, grenadine, Angostura bitters, and Mexican Coke. Garnish with a mint sprig and Maraschino cherry for some extra style points. BAD BIRDY’S RUM PUNCH 1 1/2 oz. (45m) Ron Zacapa (Dark Rum) 1/2 oz. (15ml) Lemon Juice 1/2 oz. (15ml) Lime Juice 3/4 oz. (22ml) Pineapple Juice 1/4 oz. (7ml) Grenadine 2 dashes Angostura Bitters Splash Coca Cola Garnish: Mint Sprig, Maraschino Cherry PREPARATION 1. Combine rum, lemon juice, lime juice, pineapple juice, grenadine, bitters, and cola in a shaker with ice and shake well. 2. Strain mix into a double rocks glass over ice and garnish with a mint sprig and a maraschino cherry. DRINK RESPONSIBLY! *Created by IG: @bad_birdy