Name: Banjo Kazooie Bomb Shot
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 oz Cointreau; 1 oz Coconut rum; 1 oz Vodka; 1 oz Blue curaçao; 2 oz Orange juice; 1 oz Pineapple juice; 1 dash Grenadine

What You'll Need

Cointreau

1 oz

Coconut rum

1 oz

Vodka

1 oz

Blue curaçao

1 oz

Orange juice

2 oz

Pineapple juice

1 oz

Grenadine

1 dash

Gear

Pint Glass

Basic Bar Tools

Preparation

In a shaker with ice, combine cointreau and orange juice

Shake well

Strain mix into a shot glass and add a dash of grenadine

Combine glass, combine coconut rum, orange juice, and pineapple juice in a glass and blue curaçao with vodka in another

Stir or shake both

Carefully layer the blue mix above the yellow mix

To serve, drop the shot glass into the pint glass and shoot

More About This Drink

BANJO KAZOOIE BOMB SHOT 1 oz. (30ml) Cointreau 1 oz. (30ml) Coconut Rum 1 oz. (30ml) Vodka 1 oz. (30ml) Blue Curaçao 2 oz. (30ml) Orange Juice 1 oz. (30ml) Pineapple Juice Dash Grenadine PREPARATION 1. In a shaker with ice, combine cointreau and orange juice. Shake well. 2. Strain mix into a shot glass and add a dash of grenadine. 3. Combine glass, combine coconut rum, orange juice, and pineapple juice in a glass and blue curaçao with vodka in another. Stir or shake both. 4. Carefully layer the blue mix above the yellow mix. 5. To serve, drop the shot glass into the pint glass and shoot. DRINK RESPONSIBLY!