What You'll Need
Amaretto
2 oz
Coffee liqueur
2 oz
Hot water
8 oz
Gelatin
1 tbsp
Irish cream
4 oz
Hot water
8 oz
Gelatin
1 tbsp
Whipped cream
Gear
Basic Bar Tools
Preparation
1
To create bottom layer add gelatin to hot water and allow to bloom
2
Stir well
3
Add amaretto and coffee liqueur and stir
4
Pour mixture half way into plastic shot glass and place in refrigerator to set
5
To create top layer, once again add gelatin to hot water and leave to bloom before adding irish cream
6
Stir well
7
Once bottom layer is fully set, pour irish cream jello mix on top and place in refrigerator until set
8
Garnish with whipped cream
More About This Drink
BLOWJOB JELLO SHOT
Bottom Layer:
2 oz. (60ml) Amaretto
2 oz. (60ml) Coffee Liqueur
8 oz. (240ml) Hot Water
1 Tbsp Gelatin
Top Layer:
4 oz. (120ml) Irish Cream
8 oz. (240ml) Hot Water
1 Tbsp Gelatin
Garnish: Whipped Cream
PREPARATION
1. To create bottom layer add gelatin to hot water and allow to bloom. Stir well.
2. Add amaretto and coffee liqueur and stir. Pour mixture half way into plastic shot glass and place in refrigerator to set.
3. To create top layer, once again add gelatin to hot water and leave to bloom before adding irish cream. Stir well.
4. Once bottom layer is fully set, pour irish cream jello mix on top and place in refrigerator until set. Garnish with whipped cream.
DRINK RESPONSIBLY!
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