What You'll Need
Champagne
Grenadine
Rosemary
Gear
Champagne Flute
Preparation
1
Rim edge of champagne flute with coarse sugar
2
Add pomegranate seeds to base of flute before pouring over champagne
3
Add a dash of grenadine
4
Garnish with a sprig of rosemary
More About This Drink
CHRISTMAS MIMOSA
Champagne
Grenadine
Garnish: Coarse Sugar/Pomegranate Seeds/Rosemary
PREPARATION
1. Rim edge of champagne flute with coarse sugar.
2. Add pomegranate seeds to base of flute before pouring over champagne. Add a dash of grenadine.
3. Garnish with a sprig of rosemary.
DRINK RESPONSIBLY!
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