What You'll Need
Rum
1 oz
Simple syrup
0.5 oz
Grenadine
0.5 oz
Strawberries
1 cup
White rum
1 oz
Coconut rum
0.5 oz
Apple
Cream of coconut
0.5 oz
Pineapple juice
1 oz
Midori
0.25 oz
Coconut rum
0.25 oz
Blue curaçao
0.25 oz
Spiced rum
0.25 oz
Bacardi 151
0.25 oz
Green food coloring
Apple
Gear
Hurricane Glass
Basic Bar Tools
Preparation
1
Combine the ingredients for the red layer in a blender with ice and pulse until smooth
2
Pour the red mix into a hurricane glass, filling it 1/3 of the way
3
Repeat for the white and green layers, pouring the white over the red, and the green over the white
4
Garnish with a pineapple slice
More About This Drink
THE CINCO DE MAYO MEXICAN FLAG
Red Layer:
1 oz. (30ml) Rum
1/2 oz. (15ml) Simple Syrup
1/2 oz. (15ml) Grenadine
1 Cup Strawberries
White Layer:
1 oz. (30ml) White Rum
1/2 oz. (15ml) Coconut Rum
1 Pineapple Slice
1/2 oz. (15ml) Cream of Coconut
1 oz. (30ml) Pineapple Juice
Green Layer:
1/4 oz. (7ml) Midori
1/4 oz. (7ml) Coconut Rum
1/4 oz. (7ml) Blue Curaçao
1/4 oz. ( 7ml) Spiced rum
1/4 oz. (7ml) Bacardi 151
Green Food Coloring (Optional)
Garnish: Pineapple Slice
PREPARATION
1. Combine the ingredients for the red layer in a blender with ice and pulse until smooth.
2. Pour the red mix into a hurricane glass, filling it 1/3 of the way.
3. Repeat for the white and green layers, pouring the white over the red, and the green over the white.
4. Garnish with a pineapple slice.
DRINK RESPONSIBLY!
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