Name: Fallen Froggy Jello Shots
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 8 oz Hot water; 4 oz Melon liqueur; 1 envelope Gelatin; 1 dash Grenadine; 4 oz Irish cream; 4 oz Hot water; 0.5 envelope Gelatin

What You'll Need

Hot water

8 oz

Melon liqueur

4 oz

Gelatin

1 envelope

Grenadine

1 dash

Irish cream

4 oz

Hot water

4 oz

Gelatin

0.5 envelope

Gear

Basic Bar Tools

Preparation

Add gelatine to hot water and leave to bloom for a few moments

Stir well and leave to cool

Once jello mix has cooled, add melon liqueur and pour into shot glasses

Refrigerate until viscous and semi firm

Use a dropper or small syringe to add drops of grenadine throughout

Refrigerate until solid

Next combine hot water and gelatin once more, stir to combine and leave to cool before adding Irish cream

Pour Irish cream layer on top of jello and leave to set

Serve!

More About This Drink

FALLEN FROGGY JELLO SHOTS 8 oz. (240ml) Hot Water 4 oz. (120ml) Melon Liqueur 1 Envelope Gelatin Dash Grenadine Top Layer: 4 oz. (120ml) Irish Cream 4 oz. (120ml) Hot Water 1/2 Envelope Gelatin PREPARATION 1. Add gelatine to hot water and leave to bloom for a few moments. Stir well and leave to cool. 2. Once jello mix has cooled, add melon liqueur and pour into shot glasses. Refrigerate until viscous and semi firm. 3. Use a dropper or small syringe to add drops of grenadine throughout. Refrigerate until solid. 4. Next combine hot water and gelatin once more, stir to combine and leave to cool before adding Irish cream. 5. Pour Irish cream layer on top of jello and leave to set. Serve! DRINK RESPONSIBLY!