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Jello Pumpkin Pie

Indulge in a boozy twist on classic pumpkin pie with this Jello Pumpkin Pie recipe topped with whipped cream and sprinkles.

What You'll Need

Whipped cream vodka
2 oz
Pumpkin spice liqueur
2 oz
Hot water
10 oz
Unflavored gelatin
1 pack
Canned pumpkin pie mix
0.33 cup
Sugar
0.25 cup
Heavy whipping cream
4 oz
Pie crust
Whipped cream

Gear

Basic Bar Tools

Preparation

1
Bring water to a boil and add unflavored gelatin
2
Stir to dissolve
3
Whisk in pumpkin pie mix and sugar while simmering
4
Remove from heat once combined
5
In a separate glass, combine whipped cream vodka, pumpkin spice liqueur and heavy whipping cream
6
Stir well
7
Once jello mix has cooled, add to liquor and cream mix
8
Stir well
9
Pour the mix into a ready-made pie crust and refrigerate until set
10
Slice to serve and top with whipped cream and sprinkles
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More About This Drink

JELLO PUMPKIN PIE 2 oz. (60ml) Whipped Cream Vodka 2 oz. (60ml) Pumpkin Spice Liqueur 10 oz. (300ml) Hot Water 1 packet Unflavored Gelatin 1/3 Cup Canned Pumpkin Pie Mix 1/4 cup Sugar 4 oz. (120ml) Heavy Whipping Cream Ready-made Pie Crust Garnish: Whipped Cream/Sprinkles PREPARATION 1. Bring water to a boil and add unflavored gelatin. Stir to dissolve. 2. Whisk in pumpkin pie mix and sugar while simmering. Remove from heat once combined. 3. In a separate glass, combine whipped cream vodka, pumpkin spice liqueur and heavy whipping cream. Stir well. 4. Once jello mix has cooled, add to liquor and cream mix. Stir well. 5. Pour the mix into a ready-made pie crust and refrigerate until set. 6. Slice to serve and top with whipped cream and sprinkles. ENJOY RESPONSIBLY!

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