Name: La Paloma Peda
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1.5 oz Mezcal; 0.75 oz Lime juice; 0.75 oz Grapefruit juice; 0.5 oz Simple syrup; 0.5 oz Campari; 1 Egg; Grapefruit

What You'll Need

Mezcal

1.5 oz

Lime juice

0.75 oz

Grapefruit juice

0.75 oz

Simple syrup

0.5 oz

Campari

0.5 oz

Egg

1 undefined

Grapefruit

Gear

Collins Glass

Basic Bar Tools

Preparation

Combine Mezcal, Lime juice, grapefruit juice, simple syrup, campari, and an egg white in a shaker with ice and shake well

Strain mix into a highball glass over ice

Zest and drop in a grapefruit peel for garnish

More About This Drink

This La Paloma Peda is an incredible mixology twist on the classic Paloma. This awesome Mezcal mixology recipe combines lime juice, grapefruit juice, simple syrup, mezcal, Campari, and an egg white, and is honestly one of the best Mezcal drink recipes we've ever tried. LA PALOMA PEDA 1 1/2 oz. (45ml) Mezcal 3/4 oz. (22ml) Lime Juice 3/4 oz. (22ml) Grapefruit Juice 1/2 oz. (15ml) Simple Syrup 1/2 oz. (15ml) Campari 1 Egg White Garnish: Grapefruit Peel PREPARATION 1. Combine Mezcal, Lime juice, grapefruit juice, simple syrup, campari, and an egg white in a shaker with ice and shake well. 2. Strain mix into a highball glass over ice. 3. Zest and drop in a grapefruit peel for garnish. DRINK RESPONSIBLY! *Created by IG: @Meestah_Cody