What You'll Need
Coconut rum
1 oz
Melon liqueur
1 oz
Pineapple juice
3 oz
Whipped cream
Gear
Hurricane Glass
Basic Bar Tools
Preparation
1
Add coconut rum, melon liqueur, and pineapple juice to ice-filled glass
2
Shake
3
Strain into hurricane glass with ice
4
Top with whipped cream, cherry, and pink sprinkles
More About This Drink
Ladies and gentlemen, the Malibu Princess is one of those coconut rum drinks that's made for beachy day drinking. To make this awesome tropical rum cocktail recipe, combine coconut rum, melon liqueur, and pineapple juice, and then garnish with whipped cream, pink sugar, and a cherry for some extra refreshing dessert mixed drink deliciousness.
MALIBU PRINCESS
1 oz. (30ml) Coconut Rum
1 oz. (30ml) Melon Liqueur
3 oz. (90ml) Pineapple Juice
Garnish: Whipped Cream, Pink Sugar, Cherry
PREPARATION
1. Add coconut rum, melon liqueur and pineapple juice to ice filled glass. Shake.
2. Strain into hurricane glass with ice.
3. Top with whipped cream, cherry and pink sprinkles.
DRINK RESPONSIBLY!
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