Mango Kiwi Margarita Splash thumbnail

Mango Kiwi Margarita Splash

Sip into a tropical paradise with this Tajin rimmed Mango Kiwi Margarita Splash, layered with fruity goodness and tequila kick!

What You'll Need

Kiwi
Ice
Ice
Kiwi
Mango rum
0.5 oz
Cointreau
0.25 oz
Sweet & sour
0.5 oz
Ice
Mango
Tequila
1 oz
Orange juice
0.5 oz
Agave
0.25 oz
Tajin
Mango

Gear

Goblet
Basic Bar Tools

Preparation

1
Rim the edge of a glass with Tajín powder and drop kiwi slices and lime slices on the base
2
Set aside
3
In a shaking glass, muddle kiwi and add ice, mango rum, Cointreau, and sweet and sour
4
Shake well and strain into rimmed glass over crushed ice
5
In a separate shaking glass, muddle mango slices and lime slices
6
Add ice, tequila, orange juice, and agave nectar
7
Shake well
8
Add more crushed ice and pour mix over
9
Garnish with a kiwi and pineapple skewer sprinkled with tajín
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More About This Drink

MANGO KIWI MARGARITA SPLASH Bottom Layer: Kiwi Lime Slices Crushed Ice Kiwi & Lime Muddled 1/2 oz. (15ml) Mango Rum 1/4 oz. (7ml) Cointreau 1/2 oz. (15ml) Sweet & Sour Top Layer: Crushed Ice Mango Chunks & Lime Slices Muddled 1 oz. (30ml) Tequila 1/2 oz. (15ml) Orange Juice 1/4 oz. (7ml) Agave Garnish: Tajin Rimmed Glass Mango & Kiwi dipped in Tajin PREPARATION 1. Rim the edge of a glass with Tajín powder and drop kiwi slices and lime slices on the base. Set aside. 2. In a shaking glass, muddle kiwi and add ice, mango rum, Cointreau, and sweet and sour. Shake well and strain into rimmed glass over crushed ice. 3. In a separate shaking glass, muddle mango slices and lime slices. Add ice, tequila, orange juice, and agave nectar. Shake well. 4. Add more crushed ice and pour mix over. 5. Garnish with a kiwi and pineapple skewer sprinkled with tajín. DRINK RESPONSIBLY! Created by: @Calimixers on IG

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