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Mango Mojito

Transport yourself to a tropical paradise with this delicious Mango Mojito recipe, packed with fresh fruit and minty goodness!

What You'll Need

White rum
1.5 oz
Soda water
0.5 oz
Simple syrup
0.5 oz
Mango puree
1 splash
Ice
Mango
Mint
Lime wedge

Gear

Collins Glass
Basic Bar Tools

Preparation

1
Add lime wedges and mango chunks to base of glass and drizzle simple syrup on top
2
Muddle well to release juices
3
Add mint leaves on top and middle briefly
4
Fill glass with ice and add rum and mango puree
5
Top with soda water and garnish
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More About This Drink

The Mango Mojito is one of the most refreshing fruity mojito recipes out there, we promise. This tasty twist on the classic mojito recipe combines white rum, soda water, simple syrup, mango purée, lime juice, mango chunks, mint leaves, and lime wedges, and will definitely please all of you slushy mango cocktail lovers out there. MANGO MOJITO 1 1/2 oz. (45ml) White Rum 1/2 oz. (15ml) Soda Water 1/2 oz. (15ml) Simple Syrup Splash Mango Puree Juice of Half a Lime Mango Chunks Mint Leaves Lime Wedges PREPARATION 1. Add lime wedges and mango chunks to base of glass and drizzle simple syrup on top. Muddle well to release juices. 2. Add mint leaves on top and middle briefly. 3. Fill glass with ice and add rum and mango puree. 4. Top with soda water and garnish. DRINK RESPONSIBLY!

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