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Mango Sorbet Daiquiri Float

Take your taste buds on a wild ride with this Mango Sorbet Daiquiri Float - the ultimate slushy fruity cocktail!

What You'll Need

White rum
1.5 oz
Lime juice
1.5 oz
Simple syrup
1 oz
Mango
Sugar
Lime

Gear

Margarita Glass
Basic Bar Tools

Preparation

1
Rim edge of martini glass with lime juice and sugar
2
Set aside
3
Add ice, lime juice, simple syrup, and rum to a mixing glass and shake well to combine
4
Place a scoop of mango sorbet into base of glass and pour mix on top
5
Garnish with a lime wheel and cocktail stirrer
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More About This Drink

There aren't many tastier slushy fruity cocktails than this Mango Sorbet Daiquiri Float, so you have to check this beauty out! This wild icy rum cocktail recipe mixes up white rum, lime juice, simple syrup, and mango sorbet, and is perfect as an after dinner cocktail or poolside sipper. MANGO SORBET DAIQUIRI FLOAT 1 1/2 oz. (45ml) White Rum 1 1/2 oz. (45ml) Lime Juice 1 oz. (30ml) Simple Syrup Mango Sorbet Sugar Lime Wheel PREPARATION 1. Rim edge of martini glass with lime juice and sugar. Set aside. 2. Add ice, lime juice, simple syrup, and rum to a mixing glass and shake well to combine. 3. Place a scoop of mango sorbet into base of glass and pour mix on top. Garnish with a lime wheel and cocktail stirrer. DRINK RESPONSIBLY!

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