Name: Mango Sorbet Daiquiri Float
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1.5 oz White rum; 1.5 oz Lime juice; 1 oz Simple syrup; Mango; Sugar; Lime

What You'll Need

White rum

1.5 oz

Lime juice

1.5 oz

Simple syrup

1 oz

Mango

Sugar

Lime

Gear

Margarita Glass

Basic Bar Tools

Preparation

Rim edge of martini glass with lime juice and sugar

Set aside

Add ice, lime juice, simple syrup, and rum to a mixing glass and shake well to combine

Place a scoop of mango sorbet into base of glass and pour mix on top

Garnish with a lime wheel and cocktail stirrer

More About This Drink

There aren't many tastier slushy fruity cocktails than this Mango Sorbet Daiquiri Float, so you have to check this beauty out! This wild icy rum cocktail recipe mixes up white rum, lime juice, simple syrup, and mango sorbet, and is perfect as an after dinner cocktail or poolside sipper. MANGO SORBET DAIQUIRI FLOAT 1 1/2 oz. (45ml) White Rum 1 1/2 oz. (45ml) Lime Juice 1 oz. (30ml) Simple Syrup Mango Sorbet Sugar Lime Wheel PREPARATION 1. Rim edge of martini glass with lime juice and sugar. Set aside. 2. Add ice, lime juice, simple syrup, and rum to a mixing glass and shake well to combine. 3. Place a scoop of mango sorbet into base of glass and pour mix on top. Garnish with a lime wheel and cocktail stirrer. DRINK RESPONSIBLY!