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Midori Splice

Introducing the wild and fruity Midori Splice, a tropical cocktail masterpiece complete with pineapple wedges and cherry garnishes!

What You'll Need

Midori
1.5 oz
Coconut rum
1.5 oz
Pineapple juice
4.5 oz
Cream
1.5 oz
Apple

Gear

Collins Glass
Basic Bar Tools

Preparation

1
Fill tall glass with ice and pour over midori, coconut rum and pineapple juice
2
Stir lightly
3
Add more ice if necessary then gently layer cream on top
4
Garnish with a pineapple wedge and cherry
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More About This Drink

People, if this Midori Splice sounds wild to you, that's because it absolutely is! This Midori mixed drink recipe combines Midori, coconut rum, pineapple juice, and cream, and maxes out that delicious fruity cocktail action with pineapple wedges and cherry garnishes. MIDORI SPLICE 1 1/2 oz. (45ml) Midori 1 1/2 oz. (45ml) Coconut Rum 4 1/2 oz. (135ml) Pineapple Juice 1 1/2 oz. (45ml) Cream Garnish: Pineapple Wedge/Cherry PREPARATION 1. Fill tall glass with ice and pour over midori, coconut rum and pineapple juice. Stir lightly. 2. Add more ice if necessary then gently layer cream on top. 3. Garnish with a pineapple wedge and cherry. DRINK RESPONSIBLY!

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