Name: Montego Bay
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 oz Jamaican rum; 0.5 oz Banana liqueur; 0.75 oz Cinnamon syrup; 0.75 oz Cream; 1 oz Lemon; 1 dash Angostura bitters; Cinnamon; Cinnamon

What You'll Need

Jamaican rum

2 oz

Banana liqueur

0.5 oz

Cinnamon syrup

0.75 oz

Cream

0.75 oz

Lemon

1 oz

Angostura bitters

1 dash

Cinnamon

Gear

Highball Glass

Basic Bar Tools

Preparation

Combine ingredients into a shaker with ice and shake well

Strain mix into a glass over crushed ice

Garnish with a mint sprig and cinnamon powder

More About This Drink

Here we go people, it's another incredible rum mixology drink that all you pros need to try. This Jamaican rum cocktail mixes up banana liqueur, cinnamon syrup, cream, lemon, angostura bitters, and cinnamon tinctures, and is garnished with a mint sprig and cinnamon powder for just a little more mixology drink sweetness. MONTEGO BAY 2 oz. (60ml) Jamaican Rum 1/2 oz. (15ml) Banana Liqueur 3/4 oz. (22ml) Cinnamon Syrup 3/4 oz. (22ml) Cream 1 oz. (30ml) Lemon 1 dash Angostura Bitters Cinnamon Tincture Garnish: Mint Sprig, Cinnamon Powder PREPARATION 1. Combine ingredients into a shaker with ice and shake well. 2. Strain mix into a glass over crushed ice. 3. Garnish with a mint sprig and cinnamon powder. DRINK RESPONSIBLY! *Created by IG: @meestah_cody