Nutty Irish Coffee

It's creamy, it's full of hazelnut flavors, and it's supercharged with coffee goodness, yes people, we're talking about the classic Nutty Irish Coffee. This delicious coffee dessert cocktail recipe calls for Irish whiskey, Irish cream, hazelnut liqueur, and coffee, and is garnished with whipped cream and nutmeg for maximum coffee dessert cocktail goodness. NUTTY IRISH COFFEE 1 1/2 oz. (45ml) Irish Whiskey 1 oz. (30ml) Irish Cream 1 oz. (30ml) Hazelnut Liqueur 8 oz. (240ml) Coffee Garnish: Whipped Cream/Nutmeg PREPARATION 1. Warm coffee glass with hot water for a minute or so to start. 2. Add irish whiskey, hazelnut liqueur and irish cream to base of glass before filling with hot coffee. 3. Top with whipped cream and nutmeg. DRINK RESPONSIBLY!