Name: Parrot Off His Perch
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 0.5 oz Mango rum; 0.5 oz Peach schnapps; 0.5 oz Coconut rum; 2 oz Rum; 1 splash Lime juice; Pineapple juice; Orange juice; Lemon; Orange; Orange

What You'll Need

Mango rum

0.5 oz

Peach schnapps

0.5 oz

Coconut rum

0.5 oz

Rum

2 oz

Lime juice

1 splash

Pineapple juice

Orange juice

Lemon

Orange

Gear

Collins Glass

Basic Bar Tools

Preparation

Muddle orange slices in base of pint glass and add ice

Pour over liquors and lime juice and shake well

Strain mix over ice and top with equal parts pineapple juice, orange juice and lemon lime soda

Garnish with orange slice and lime slice

More About This Drink

PARROT OFF HIS PERCH 1/2 oz. (15ml) Mango Rum 1/2 oz. (15ml) Peach Schnapps 1/2 oz. (15ml) Coconut Rum 2 oz. (60ml) Rum Splash Lime Juice Pineapple Juice Orange Juice Lemon Lime Soda Orange Slices Garnish: Orange Slice/Lime Slice PREPARATION 1. Muddle orange slices in base of pint glass and add ice. Pour over liquors and lime juice and shake well. 2. Strain mix over ice and top with equal parts pineapple juice, orange juice and lemon lime soda. 3. Garnish with orange slice and lime slice. DRINK RESPONSIBLY! (User Submitted by Haley Jameson @ TipsyBartender.com)