What You'll Need
Banana rum
1.5 oz
Coconut rum
1 oz
Butter
Ice
Whipped cream
Gear
Hurricane Glass
Preparation
1
Add ice cream to blender
2
Pour over banana rum, coconut rum, and a spoonful of peanut butter
3
Combine until smooth
4
Pour mix into glass
5
Top with whipped cream and a cherry
More About This Drink
Ladies and gentlemen, this PB&B is quite possibly the most delicious peanut butter and banana cocktail ever made! This glorious banana dessert cocktail recipe mixes up banana rum, coconut rum, peanut butter, and vanilla ice cream, and is garnished with whipped cream and a cherry for some extra sundae mixed drink action.
PB&B
1 1/2 oz. (45ml) Banana Rum
1 oz. (30ml) Coconut Rum
Tsp Peanut Butter
Vanilla Ice Cream
Garnish: Whipped Cream/Cherry
PREPARATION
1. Add ice cream to blender before pouring over banana rum, coconut rum and a spoonful of peanut butter. Combine until smooth.
2. Pour mix into glass and top with whipped cream and a cherry.
DRINK RESPONSIBLY!
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