Peach Fuzz

Holy peaches, people! Bad Birdy is back with this Peach Fuzz cocktail, and it's pure mixology magic. This ultra-delicious mint mixology mixed drink recipe combines amaro di angostura, cynar, lemon juice, peach syrup, and Peychaud's Bitters, and is garnished with a mint sprig, dehydrated peach, and marigold flower 'cause sometimes you need some legit science all up in your mixology cocktail, right? PEACH FUZZ 1 oz. (30ml) Amaro di Angostura 1 oz. (30ml) Cynar 3/4 oz. (22ml) Lemon Juice 1/2 oz. (15ml) Peach/Cinnamon Syrup 2 dashes Peychaud’s Bitters Mint Garnish: Mint Sprig, Dehydrated Peach, Marigold Flower PREPARATION 1. Combine amaro, cynar, lemon juice, peach/cinnamon syrup, peychaud’s bitters, and mint in a shaker with ice and shake well. 2. Strain mix into a double rocks glass over ice and garnish with a mint sprig, dehydrated peach, and a marigold flower. DRINK RESPONSIBLY! *Created by IG: @Bad_Birdy