Name: Peanut Butter Cup Shots
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 oz Coffee liqueur; 1 oz Hazelnut liqueur; 1 oz Irish cream; 3 oz Milk; 1 spoon Peanut butter; Chocolate

What You'll Need

Coffee liqueur

1 oz

Hazelnut liqueur

1 oz

Irish cream

1 oz

Milk

3 oz

Peanut butter

1 spoon

Chocolate

Gear

Shot Glass

Basic Bar Tools

Preparation

Rim edge of shot glass with chocolate fudge and muddled Reeses pieces

Set aside

In an ice filled glass combine coffee liqueur, hazelnut liqueur, Irish cream, milk and peanut butter

Shake well

Add a small amount of chocolate sauce to base of glass and strain mix inside

More About This Drink

PEANUT BUTTER CUP SHOTS 1 oz. (30ml) Coffee Liqueur 1 oz. (30ml) Hazelnut Liqueur 1 oz. (30ml) Irish Cream 3 oz. (90ml) Milk Spoonful Peanut Butter Garnish: Chocolate Fudge/Muddled Reeses Pieces PREPARATION 1. Rim edge of shot glass with chocolate fudge and muddled Reeses pieces. Set aside. 2. In an ice filled glass combine coffee liqueur, hazelnut liqueur, Irish cream, milk and peanut butter. Shake well. 3. Add a small amount of chocolate sauce to base of glass and strain mix inside. DRINK RESPONSIBLY!