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Ring My Bell

Spice up your mixology game with the Ring My Bell cocktail, a delicious and complex tequila drink infused with arbol chili and St. Germain.

What You'll Need

Tequila
2 oz
Lemon juice
1 oz
Agave
0.5 oz
Arbol chili infused st. germain
0.75 oz
Bitters
Pepper
Cilantro
Arbol chile

Gear

Rocks Glass
Basic Bar Tools

Preparation

1
In a shaking glass, muddle bell pepper slices and cilantro
2
Add tequila, lemon juice, agave, and chili infused St. Germain
3
Add ice and shake well
4
Strain mix into a glass with ice
5
Drop in a layer of aromatic bitters over
6
Garnish with an Arbol chili
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More About This Drink

Mixology drinks don't get much tastier than this Ring My Bell cocktail. This beautiful tequila mixology drink mixes up lemon juice, agave, arbol chili-infused St. Germain, aromatic bitters, bell peppers, cilantro, and arbol chile, and is just as delicious as it is complex. RING MY BELL 2 oz. (60ml) Tequila 1 oz. (30ml) Lemon Juice 1/2 oz. (15ml) Agave 3/4 oz. (22ml) Arbol Chili Infused St. Germain Aromatic Bitters Bell Pepper Cilantro Arbol Chile PREPARATION 1. In a shaking glass, muddle bell pepper slices and cilantro. 2. Add tequila, lemon juice, agave, and chili infused St. Germain. Add ice and shake well. 3. Strain mix into a glass with ice and drop in a layer of aromatic bitters over. 4. Garnish with an Arbol chili. DRINK RESPONSIBLY! *Created by: @CharityKJohnston

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