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Rum Pineapple Bowl

Escape to the tropics with this deliciously boozy pineapple bowl complete with spiced and coconut rum, fruity chunks, and creamy ice cream!

What You'll Need

Rum
Rum
Mango
Apple
Apple
Strawberries

Gear

Pineapple Glass
Basic Bar Tools

Preparation

1
Cut a pineapple vertically in half and hollow out the shell, keep the pineapple chunks
2
Place pineapple chunks into a mason jar or glass and mango chunks into another
3
Pour spiced rum into the mango jar and coconut rum into the pineapple jar
4
Shake well and let sit for a few hours
5
Pour the infused rum and the fruits into the hollowed pineapple shells
6
Add a few scoops of ice cream and garnish with strawberries
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More About This Drink

RUM PINEAPPLE BOWL Spiced Rum Coconut Rum Mango Chunks Pineapple Chunks Coconut Pineapple Ice Cream Garnish: Strawberries PREPARATION 1. Cut a pineapple vertically in half and hollow out the shell, keep the pineapple chunks. 2. Place pineapple chunks into a mason jar or glass and mango chunks into another. 3. Pour spiced rum into the mango jar and coconut rum into the pineapple jar. Shake well and let sit for a few hours. 4. Pour the infused rum and the fruits into the hollowed pineapple shells. 5. Add a few scoops of ice cream and garnish with strawberries. ENJOY RESPONSIBLY!

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