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Sandy Snow

Get ready to sip on a sweet and minty cocktail with the Sandy Snow recipe, complete with a candy cane rim and festive garnish!

What You'll Need

Rum cream
2 oz
White chocolate liqueur
1 oz
Peppermint schnapps
0.5 oz
Patron xo
0.5 oz
Candy canes

Gear

Shot Glass
Basic Bar Tools

Preparation

1
Rim edge of glass with crushed candy canes and set aside
2
In an ice filled shaker combine rum cream, white chocolate liqueur, peppermint schnapps and patron
3
Shake well
4
Strain mix into rimmed glass and garnish with a candy cane
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More About This Drink

SANDY SNOW 2 oz. (60ml) Rum Cream 1 oz. (30ml) White Chocolate Liqueur 1/2 oz. (15ml) Peppermint Schnapps 1/2 oz. (15ml) Patron XO Garnish: Crushed Candy Canes/Mini Candy Cane PREPARATION 1. Rim edge of glass with crushed candy canes and set aside. 2. In an ice filled shaker combine rum cream, white chocolate liqueur, peppermint schnapps and patron. Shake well. 3. Strain mix into rimmed glass and garnish with a candy cane. DRINK RESPONSIBLY! (User Submitted @ TipsyBartender.com)

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