What You'll Need
Bourbon
1.5 oz
Peppermint/brown sugar syrup
0.5 oz
Espresso
1.5 oz
Chocolate liqueur
0.5 oz
Mint
Gear
Rocks Glass
Basic Bar Tools
Preparation
1
Combine Bourbon, peppermint/brown sugar syrup, espresso, and chocolate liqueur in a shaker and dry shake (no ice)
2
Add ice and shake again
3
Strain mix into a glass and insert a peppermint stick
4
Top with grated nutmeg

More About This Drink
SANTA’S PRE-WORKOUT
1 1/2 oz. (45ml) Bourbon
1/2 oz. (15ml) Peppermint/Brown Sugar Syrup
1 1/2 oz. (45ml) Espresso
1/2 oz. (15ml) Chocolate Liqueur
Garnish: Peppermint Stick, Grated Nutmeg
PREPARATION
1. Combine Bourbon, peppermint/brown sugar syrup, espresso, and chocolate liqueur in a shaker and dry shake (no ice).
2. Add ice and shake again.
3. Strain mix into a glass and insert a peppermint stick.
4. Top with grated nutmeg.
DRINK RESPONSIBLY!
*Created by: @Sacha_Tanha
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