Name: Smoking Gun Tequila Mule
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 oz Don fermin reposado; 0.75 oz Fresh ginger syrup; Ice; 0.25 oz Simple syrup; 3 dashes Angostura bitters; 3 drops Saline solution; Cherry; Water; Mint

What You'll Need

Don fermin reposado

2 oz

Fresh ginger syrup

0.75 oz

Ice

Simple syrup

0.25 oz

Angostura bitters

3 dashes

Saline solution

3 drops

Cherry

Water

Mint

Gear

Collins Glass

Basic Bar Tools

Preparation

Using a funnel, pour in some Reposado tequila into a bottle or container, light some smoked cherrywood, and enclose it with the tequila

Set aside

In a glass, squeeze some lime juice, add some ginger syrup and simple syrup, angostura bitters, saline solution, and pour in the smoked tequila

Add ice and shake well

Top with soda water, crushed ice, mint, and garnish with a dehydrated lime wheel

More About This Drink

SMOKING GUN TEQUILA MULE 2 oz. (60ml) Don Fermin Reposado 3/4 oz. (22ml) Fresh Ginger Syrup 1 Whole Lime juiced 1/4 oz. (7ml) Simple Syrup 3 dashes Angostura Bitters 3 drops Saline Solution Smoked Cherrywood Top with soda water Garnish: Mint Sprig, Dehydrated Lime Wheel PREPARATION 1. Using a funnel, pour in some Reposado tequila into a bottle or container, light some smoked cherrywood, and enclose it with the tequila. Set aside. 2. In a glass, squeeze some lime juice, add some ginger syrup and simple syrup, angostura bitters, saline solution, and pour in the smoked tequila. Add ice and shake well. 3. Top with soda water, crushed ice, mint, and garnish with a dehydrated lime wheel. DRINK RESPONSIBLY! *Created by IG: @LKSDKitchen