What You'll Need
Gin
1 oz
St. germain elderflower liqueur
1 oz
Apple juice
1.67 oz
Lime juice
0.5 oz
Sugar
Mint
Mint
Gear
Martini Glass
Basic Bar Tools
Preparation
1
Rim edge of glass with corn syrup and popping candy
2
Set aside
3
Drop sugar snap peas and mint leaves into base of glass and muddle well
4
Add ice
5
Pour over gin, st. germain, lime juice and apple juice
6
Shake
7
Double strain into glass and garnish with a mint sprig
More About This Drink
SNAP, APPLE & POP
1 oz. (30ml) Gin
1 oz. (30ml) St. Germain Elderflower Liqueur
1 2/3 oz. (50ml) Apple Juice
1/2 oz. (15ml) Lime Juice
4 Sugar Snap Peas
Mint Leaves
Garnish: Popping Candy Rim/Mint Sprig
PREPARATION
1. Rim edge of glass with corn syrup and popping candy. Set aside.
2. Drop sugar snap peas and mint leaves into base of glass and muddle well. Add ice.
3. Pour over gin, st. germain, lime juice and apple juice. Shake.
4. Double strain into glass and garnish with a mint sprig.
DRINK RESPONSIBLY!
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