Name: Tango Twist
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 oz Mango rum; 2 oz Piña colada mix; 1 frozen Mango chunks; 1 oz Strawberry liqueur; 2 oz Strawberry daiquiri mix; 1 frozen Strawberries; Sugar; Straw

What You'll Need

Mango rum

1 oz

Piña colada mix

2 oz

Mango chunks

1 frozen

Strawberry liqueur

1 oz

Strawberry daiquiri mix

2 oz

Strawberries

1 frozen

Sugar

Straw

Gear

Milkshake Glass

Basic Bar Tools

Preparation

Rim the edge of a glass using red sugar

Set aside

In a blender with ice, combine mango rum, piña colada mix, and frozen mango chunks

Blend thoroughly until smooth

In a separate blender with ice, combine strawberry liqueur, strawberry daiquiri mix, and frozen strawberries

Simultaneously pour the layers into the rimmed glass and garnish with a strawberry

More About This Drink

TANGO TWIST Yellow Layer: 1 oz. (30ml) Mango Rum 2 oz. (60ml) Piña Colada Mix Frozen Mango Chunks Red Layer: 1 oz. (30ml) Strawberry Liqueur 2 oz. (60ml) Strawberry Daiquiri Mix Frozen Strawberries Rim: Red Sugar Garnish: Strawberry PREPARATION 1. Rim the edge of a glass using red sugar. Set aside. 2. In a blender with ice, combine mango rum, piña colada mix, and frozen mango chunks. Blend thoroughly until smooth. 3. In a separate blender with ice, combine strawberry liqueur, strawberry daiquiri mix, and frozen strawberries. 4. Simultaneously pour the layers into the rimmed glass and garnish with a strawberry. DRINK RESPONSIBLY! *Recipe by IG: @Tim_TheBartender