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The Apple Brandy Cup

Indulge in the cozy warmth of apple cider and brandy with a deliciously creative twist - sipped from a hollowed-out apple.

What You'll Need

Brandy (apple brandy if you have it)
1 oz
Apple
Apple
Rum

Gear

apple

Preparation

1
Cut the top off of an apple and hollow out as much as possible
2
Pour in brandy (or apple brandy) and hot apple cider
3
Top with whipped cream, caramel syrup, and graham cracker crumbs
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More About This Drink

THE APPLE BRANDY CUP 1 oz. (30ml) Brandy (Apple Brandy if you have it) Hot Apple Cider Apple Garnish: Whipped Cream, Caramel Syrup, Graham Cracker Crumbs PREPARATION 1. Cut the top off of an apple and hollow out as much as possible. 2. Pour in brandy (or apple brandy) and hot apple cider. 3. Top with whipped cream, caramel syrup, and graham cracker crumbs. DRINK RESPONSIBLY!

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