What You'll Need
Rogue chili whiskey
2 oz
Aperol
0.5 oz
Cayenne/rosemary/peach simple syrup
1.5 oz
Lemon
Blackberry rose water
0.5 oz
Rosemary
Gear
Coupe Glass
Basic Bar Tools
Preparation
1
In a shaking glass with ice, combine Rogue Chili whiskey, Aperol, Cayenne/Rosemary/Peach Simple Syrup, blackberry rose water, and lemon juice
2
Shake well
3
Strain mix into a coupe glass
4
Garnish with a blackberry and rosemary sprig
More About This Drink
THE FORAGER
2 oz. (60ml) Rogue Chili Whiskey
1/2 oz. (15ml) Aperol
1 1/2 oz. (45ml) Cayenne/Rosemary/Peach Simple Syrup
1/2 Lemon squeezed
1/2 oz. (15ml) Blackberry Rose Water
Garnish: Rosemary sprig in a blackberry.
PREPARATION
1. In a shaking glass with ice, combine Rogue Chili whiskey, Aperol, Cayenne/Rosemary/Peach Simple Syrup, blackberry rose water, and lemon juice. Shake well.
2. Strain mix into a coupe glass and garnish with a blackberry and rosemary sprig.
DRINK RESPONSIBLY!
*Created by: @Tianasaurus_wr3cks
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