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The Man Cave

Step into the ultimate man cave with this smoky, spiced rum cocktail, garnished with a cigar and orange peel.

What You'll Need

Aged dark rum
1.5 oz
Grand marnier
0.5 oz
Toasted coconut/orange peel/cinnamon syrup
0.33 oz
Angostura bitters
4 dashes
Orange

Gear

Rocks Glass
Basic Bar Tools

Preparation

1
Cool down the serving glass by stirring ice water for a few minutes
2
Dump out the water
3
Light a cigar and trap the smoke in the chilled serving glass
4
Set aside
5
In a mixing glass, combine the toasted coconut/orange peel/cinnamon syrup, angostura bitters, Grand Marnier, aged dark rum
6
Add ice and stir well
7
Flip the serving glass and strain mix over ice
8
Drop in an orange peel and rest cigar on edge of glass
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More About This Drink

THE MAN CAVE 1 1/2 oz. (45ml) Aged Dark Rum 1/2 oz. (15ml) Grand Marnier 1/3 oz. (10ml) Toasted Coconut/Orange Peel/Cinnamon Syrup 2-4 dashes Angostura Bitters Garnish: Orange Peel, Cigar PREPARATION 1. Cool down the serving glass by stirring ice water for a few minutes. Dump out the water. 2. Light a cigar and trap the smoke in the chilled serving glass. Set aside. 3. In a mixing glass, combine the toasted coconut/orange peel/cinnamon syrup, angostura bitters, Grand Marnier, aged dark rum. Add ice and stir well. 3. Flip the serving glass and strain mix over ice. 4. Drop in an orange peel and rest cigar on edge of glass. DRINK RESPONSIBLY! *Created by IG: @Sacha_Tanha

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