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The Red Wedding

Add some drama to your cocktail game with "The Red Wedding" - a scotch-based drink topped with frothy bitters, beet juice, and black salt.

What You'll Need

Scotch
1 oz
Beet juice
0.5 oz
Lemon juice
0.75 oz
Simple syrup
0.5 oz
Angostura bitters
1 oz
Egg
1 undefined
Salt

Gear

Coupe Glass
Basic Bar Tools

Preparation

1
Combine scotch, beet juice, lemon juice, simple syrup, angostura bitters, and egg white in a shaker and shake vigorously with ice to create froth
2
Remove ice and shake again
3
Pour mix into a glass and garnish with a pinch of black salt
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More About This Drink

THE RED WEDDING 1 oz. (30ml) Scotch 1/2 oz. (15ml) Beet Juice 3/4 oz. (22ml) Lemon Juice 1/2 oz. (15ml) Simple Syrup 1 oz. (30ml) Angostura Bitters 1 Egg White Garnish: Black Salt PREPARATION 1. Combine scotch, beet juice, lemon juice, simple syrup, angostura bitters, and egg white in a shaker and shake vigorously with ice to create froth. 2. Remove ice and shake again. 3. Pour mix into a glass and garnish with a pinch of black salt. DRINK RESPONSIBLY! *Created by: @SeanStewart.TV

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