What You'll Need
Coconut rum
1 oz
Strawberry rum
1 oz
Strawberry liqueur
1 oz
Creme de banana
1 oz
Pineapple juice
2 oz
Half & half
1 oz
Gear
Hurricane Glass
Basic Bar Tools
Preparation
1
In a shaker with ice, combine coconut rum, strawberry rum, strawberry liqueur, creme de banana, pineapple juice, and half & half
2
Shake well
3
Strain mix into serving glass over ice
4
Top with whipped cream, strawberry, banana slice, and strawberry syrup
More About This Drink
THE STRAWBERRY BLONDE
1 oz. (30ml) Coconut Rum
1 oz. (30ml) Strawberry Rum
1 oz. (30ml) Strawberry Liqueur
1 oz. (30ml) Creme de Banana
2 oz. (60ml) Pineapple Juice
1 oz. (30ml) Half & Half
PREPARATION
1. In a shaker with ice, combine coconut rum, strawberry rum, strawberry liqueur, creme de banana, pineapple juice, and half & half. Shake well.
2. Strain mix into serving glass over ice and top with whipped cream, strawberry, banana slice, and strawberry syrup. DRINK RESPONSIBLY!
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