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The Surfboard

Catch a wave of tropical flavor with The Surfboard cocktail, featuring orange and blue layers of tangy punch-infused vodka and rum.

What You'll Need

Orange
Tangerine sour punchies infused vodka
2 oz
Pineapple juice
1 oz
Orange
Blue raspberry sour punchies infused rum
2 oz
Blue curaçao
1 oz
Sweet & sour
1 oz
Kiwi

Gear

Mason Jar
Basic Bar Tools

Preparation

1
In an empty bottle, place tangerine sour punch candy and vodka
2
Shake and let sit for a few hours
3
In a separate bottle, place blue raspberry sour punch punchies and rum
4
Shake and let sit for a few hours
5
In a shaking glass with ice, combine tangerine sour punch candy infused vodka, pineapple juice, and juice from one orange half
6
Shake well
7
Build a glass using ice and orange slices and strain mix over, filling about halfway
8
Set aside
9
In a blender, combine blue raspberry sour punchies infused rum, blue curaçao, sweet & sour, and one kiwi
10
Blend thoroughly until smooth
11
Pour the blended mix over the first one and garnish with kiwi slices
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More About This Drink

THE SURFBOARD Orange Layer: 2 oz. (60ml) Tangerine Sour Punchies infused Vodka 1 oz. (30ml) Pineapple Juice Juice of half an orange Blue Layer: 2 oz. (60ml) Blue Raspberry Sour Punchies infused Rum 1 oz. (30ml) Blue Curaçao 1 oz. (30ml) Sweet & Sour 1 Kiwi PREPARATION 1. In an empty bottle, place tangerine sour punch candy and vodka. Shake and let sit for a few hours. 2. In a separate bottle, place blue raspberry sour punch punchies and rum. Shake and let sit for a few hours. 3. In a shaking glass with ice, combine tangerine sour punch candy infused vodka, pineapple juice, and juice from one orange half. Shake well. 4. Build a glass using ice and orange slices and strain mix over, filling about halfway. Set aside. 5. In a blender, combine blue raspberry sour punchies infused rum, blue curaçao, sweet & sour, and one kiwi. Blend thoroughly until smooth.  6. Pour the blended mix over the first one and garnish with kiwi slices. DRINK RESPONSIBLY!

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