Name: The Surfboard
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Orange; 2 oz Tangerine sour punchies infused vodka; 1 oz Pineapple juice; Orange; 2 oz Blue raspberry sour punchies infused rum; 1 oz Blue curaçao; 1 oz Sweet & sour; Kiwi

What You'll Need

Orange

Tangerine sour punchies infused vodka

2 oz

Pineapple juice

1 oz

Orange

Blue raspberry sour punchies infused rum

2 oz

Blue curaçao

1 oz

Sweet & sour

1 oz

Kiwi

Gear

Mason Jar

Basic Bar Tools

Preparation

In an empty bottle, place tangerine sour punch candy and vodka

Shake and let sit for a few hours

In a separate bottle, place blue raspberry sour punch punchies and rum

Shake and let sit for a few hours

In a shaking glass with ice, combine tangerine sour punch candy infused vodka, pineapple juice, and juice from one orange half

Shake well

Build a glass using ice and orange slices and strain mix over, filling about halfway

Set aside

In a blender, combine blue raspberry sour punchies infused rum, blue curaçao, sweet & sour, and one kiwi

Blend thoroughly until smooth

Pour the blended mix over the first one and garnish with kiwi slices

More About This Drink

THE SURFBOARD Orange Layer: 2 oz. (60ml) Tangerine Sour Punchies infused Vodka 1 oz. (30ml) Pineapple Juice Juice of half an orange Blue Layer: 2 oz. (60ml) Blue Raspberry Sour Punchies infused Rum 1 oz. (30ml) Blue Curaçao 1 oz. (30ml) Sweet & Sour 1 Kiwi PREPARATION 1. In an empty bottle, place tangerine sour punch candy and vodka. Shake and let sit for a few hours. 2. In a separate bottle, place blue raspberry sour punch punchies and rum. Shake and let sit for a few hours. 3. In a shaking glass with ice, combine tangerine sour punch candy infused vodka, pineapple juice, and juice from one orange half. Shake well. 4. Build a glass using ice and orange slices and strain mix over, filling about halfway. Set aside. 5. In a blender, combine blue raspberry sour punchies infused rum, blue curaçao, sweet & sour, and one kiwi. Blend thoroughly until smooth. 6. Pour the blended mix over the first one and garnish with kiwi slices. DRINK RESPONSIBLY!