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Tropical Slush

Transport yourself to a tropical paradise with this refreshing and fruity cocktail served in a pineapple cup.

What You'll Need

Coconut rum
2 oz
Pineapple rum
2 oz
Lemon lime soda
2 oz
Pineapple chunks
2 cups
Cream of coconut
1 tbsp
Ice
Cherry

Gear

Pineapple Glass

Preparation

1
Cut the top off a pineapple and use a pineapple corer to remove flesh
2
Shave bottom to allow pineapple to stand
3
Add ice and pineapple chunks to blender
4
Pour coconut rum, pineapple vodka, lemon lime soda, and cream of coconut on top
5
Blend until combined
6
Pour mix into pineapple cup
7
Garnish with a cherry
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More About This Drink

TROPICAL SLUSH 2 oz. (60ml) Coconut Rum 2 oz. (60ml) Pineapple Rum 2 oz. (60ml) Lemon Lime Soda 2 Cups Pineapple Chunks 1 Tbsp Cream of Coconut Ice Cherry PREPARATION 1. Cut the top off a pineapple and use a pineapple corer to remove flesh. Shave bottom to allow pineapple to stand. 2. Add ice and pineapple chunks to blender and pour coconut rum, pineapple vodka, lemon lime soda, and cream of coconut on top. Blend until combined. 3. Pour mix into pineapple cup and garnish with a cherry. DRINK RESPONSIBLY!

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