What You'll Need
White chocolate liqueur
1.5 oz
Vanilla vodka
1 oz
Half & half
1 oz
Pink candy melts
Paper cups
Whipped cream
Gear
Shot Glass
Basic Bar Tools
Preparation
1
Place pink chocolate candy melts into a bowl and microwave to melt
2
Use a paint brush to coat the interior of a small paper cup and place in fridge to harden
3
Once firm, remove paper cup
4
Repeat if needed
5
Set aside
6
In a shaking glass with ice, combine vanilla vodka, white chocolate liqueur and half and half
7
Shake well
8
Strain mix into chocolate shot glasses and top with whipped cream and sprinkles
More About This Drink
V-DAY SHOTS
1 1/2 oz. (45ml) White Chocolate Liqueur
1 oz. (30ml) Vanilla Vodka
1 oz. (30ml) Half & Half
Pink Candy Melts
Paper Cups
Garnish: Whipped Cream, Heart Sprinkles
PREPARATION
1. Place pink chocolate candy melts into a bowl and microwave to melt.
2. Use a paint brush to coat the interior of a small paper cup and place in fridge to harden.
3. Once firm, remove paper cup. Repeat if needed. Set aside.
4. In a shaking glass with ice, combine vanilla vodka, white chocolate liqueur and half and half. Shake well.
5. Strain mix into chocolate shot glasses and top with whipped cream and sprinkles. DRINK RESPONSIBLY!
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